Roaming the fairgrounds all five days of the Fair are our favorite acts including the Stilt Circus, Balloonacy, and Jeremiah the Juggler, alongside some new acts including the Drumheads, Hillia Hula Hoop Extraordinaire, and more.
In the Barnyard, share the Fair with your favorite barnyard friends. Don’t miss sheep shearing demonstrations, sheep dog trials, carriage rides, horses, dairy and pygmy goat competitions, along with award-winning rabbits, guinea pigs, pocket pets, and chickens in the Fur & Feathers tent. Check the daily schedule for times.
Visitors can expect to see:
Wednesday, July 3
Children are invited to try their luck at spinning the Earth-friendly Garden trivia wheel to learn which critters live underground to build healthy soil and help plants thrive. Don’t miss the scavenger hunt to find some garden helpers in our exhibit gardens!
Thursday, July 4, 11:30 am
Growing Edibles in Containers
Speaker: UC Marin Master Gardener Raoul Stepakoff
Learn the advantages and disadvantages of using grow bags and other containers for edibles such as cucumbers, tomatoes, potatoes, eggplants, and peppers. Participants learn the soil, water, and care needs to provide a bounty of fresh, delicious herbs, fruits, and vegetables in their own container garden.
Thursday, July 4, 1:30 pm
Herbs for All Seasons
Speaker: award-winning UC Marin Master Gardener Anne-Marie Walker
The word is out…herbs are in! Learn how to grow your own herbs. Anne-Marie Walker will talk about the cultivation, propagation, harvest, preservation, and uses of herbs as well as seasons in which they grow, the pollinators they attract, and how to develop your herb garden sustainably including water use. Make an herb seed tape to take home and plant. Select herb cuttings to take home and plant as well. Take home herb tea bags for comforting and refreshing herb teas.
Friday, July 5, 11:30 am
Twenty Great Plants for Marin Gardens
Speakers: UC Marin Master Gardeners Geri Cooper and Arlene Banks
Are you new to gardening, or considering making some changes to your garden this fall? Come learn about 20 plants that do exceptionally well in Marin gardens. One of these perennials and shrubs is sure to appeal to you. We will discuss growth habits, cultural requirements, and drought tolerance for each plant.
Friday, July 5, 1:30 pm
Backyard Composting
Speaker: UC Marin Master Gardener Joan Irwin
Composting, the mystery of gardening! Join us and learn how to compost using dry and moist plant material, incorporating your kitchen and table scraps, to create nutrient-rich organic matter. Compost will improve your soil and plants, while at the same time reducing the waste in our landfills.
Saturday, July 6, 11:30 am
Between the Sheets (sheet mulching)
Speaker: UC Marin Master Gardener Diane Gasson
You too can easily transform your lawn or patch of weeds into a beautiful garden while potentially saving money and creating a wildlife habitat. Just take some cardboard/newspaper, compost/mulch, a bit of time, and you are on your way!
Saturday, July 6, 1:30 pm
Irrigation
Speaker: UC Marin Master Gardener Ron Filson
Watering your plants doesn’t need to be confusing or intimidating. This talk will strive to clear up any misconceptions and misunderstandings around irrigation and provide easy to implement strategies for all aspects of home gardens.
Sunday, July 7, 11:30 am
Backyard Birds and Bird Habitat
Speaker: UC Marin Master Gardener Bob Mauceli
Over 500 species of birds have been seen in Marin County and you can see some of them just by looking out the window into your backyard. In this presentation you will learn about some of the most frequently seen of these backyard birds and how to make them easier to see by building a simple, sustainable, bird-friendly habitat.
Sunday, July 7, 1:30 pm
Edible Flowers
Speakers: UC Marin Master Gardeners Jenine Stilson and Keri Pons
Have you ever wondered if you can eat your flowers? In some cases, you can! Many of these edible beauties are easy to grow over the course of a season. Join us as we discuss which flowers or parts of flowers are safe to eat and, also, some that you should avoid. We will cover ornamentals, herbs, flowers of fruits, vegetables, and even weeds, and give you creative ideas on how to use edible flowers.